For about 20 portions, you'll need:
- 2 over ripe bananas
- 2 tbsp agave syrup (or maple syrup, or honey)
- 4 tbsp almond butter
- 3 tbsp coconut oil (plus a little bit more for greasing)
- 1.5 cup oats
- 1 tsp vanilla powder
- a sprinkling of dessicated coconut
By the way, you can add a scoop of protein powder to the mix to make these super charged for after your workout sessions, I didn't for these because I wanted to be able to serve them to my children.
Preheat the oven to 180C. Then literally it's so easy my five-year old can do most of it...
Leave the tin to rest and cool for 10-15 minutes whilst you melt some dark chocolate (or cocoa nibs if you're avoiding all things dairy!), then just drizzle liberally over the cold cake. Let it cool, and finally portion out the flapjacks and serve with your favourite drink!